Table of Contents

Tim Neng

Ingredients:

  • 1/2 lb ground pork
  • 1/4 lb shrimp, chopped
  • 1 pc dried shitake mushroom. chopped
  • 1 clove garlic, chopped
  • salt & pepper to taste
  • 4 pcs eggs, beaten + water mixture (1:1 ratio, but add a bit more water if you want a softer Tim Neng)
  • spring onions, chopped (for topping)

Instructions:

  1. Saute garlic until fragrant. Add pork, mushroom, shrimp and continue to saute until cooked. (about 10 mins). Add salt and pepper to taste.
  2. Put all sauteed ingredients in a big soup bowl or pyrex (or an 8×8 cake pan, or anything else you can heat and cook in). Pour egg/water mixture into the meat mixture; it will soak through and surround them (you don't need to mix). Sprinkle the chopped spring onions on top.
  3. Steam for 45 minutes or until eggs are fully set. The easiest way to do this is to set the bowl of eggs into the middle of a shallow pot of boiling water; make sure the boiling water is shallow enough that it doesn't spill into the eggs - there should only be boiling water between the inside of the pot and the outside of the bowl of eggs. (And remember to cover the container you're steaming in.)
  4. Dig in!
 
recipes.txt · Last modified: 2007/09/16 10:18 by root